HUBUNGAN ASUPAN ZAT GIZI MIKRO DAN AKTIVITAS FISIK DENGAN FUNGSI KOGNITIF LANSIA DI PUSKESMAS KEBON JERUK JAKARTA BARAT

Background. When we get older, the human body will experience the aging process, including the human brain. The human brain will get functional changes, including changes in the cognitive function where it becomes hard to remembering something, get difficulties in making a decision, and have slower action. Memory function is one of important intellectual components, because it is related to the quality of life. Many elderly experienced deteriorating abilities to remembering called dementia. Objective. The study aimed to understand the relationship between micronutrient intake and physical activity with elderly cognitive function. Method. This research used a crosssectional design, with 45 respondents from Bahagia Elderly Group�s member in Puskesmas Kebon Jeruk, Jakarta Barat. The data collection was in December 2018. Cognitive function data collected by using a Mini Mental State Examination (MMSE) questionnaire, micronutrient intake data collected by using a food record, and physical activity data collected by using Physical Activities Scale for the Elderly Method (PASE). Results. Respondents aged 61-65 years with female sex was 55.6 percent. The average consumption of vitamin B6 was 1.547�0.315 mg, consumption of folic acid was 200.99�10.26 mcg, consumption of vitamin B12 was 1.796�0.193 mcg, an average of physical activity was 17.64�3.588 point, history of the disease was 0.73�0.447 point, and cognitive function was 25.01�3.103 point. There was significant relationship between consumption of folic acid, consumption of vitamin B12 with cognitive function (p<0.05). There was no relationship between consumption of vitamin B6, physical activity, and history of the disease with cognitive function (p>0.05). Conclusion. This study concluded that there was a relationship between the consumption of folic acid and vitamin B12 with cognitive function in the elderly. However, there was no relationship between vitamin B6 consumption, physical activity, and history of the diseases with the cognitive function.

1.  UEU-Journal-15802-11_0446.pdf - 657 KB

• PERBANDINGAN ASUPAN ENERGI DAN ZAT GIZI MAKRO PADA ANAK SD (6-12 TAHUN) BERDASARKAN TINGKAT PENDIDIKAN ORANG TUA DI PROVINSI NTB & NTT (ANALISIS DATA SEKUNDER RISKESDAS 2010)
• HUBUNGAN PENGETAHUAN DAN SIKAP IBU SERTA KETERPAPARAN IKLAN SUSU FORMULA SELAMA KEHAMILAN TERHADAP PEMBERIAN ASI EKSKLUSIF DI DESA PAKUALAM, KECAMATAN PAKUHAJI, KABUPATEN TANGERANG
• PERBEDAAN ASUPAN SERAT DAN CAIRAN BERDASARKAN TINGKAT PENDIDIKAN, STATUS EKONOMI DAN STATUS GIZI PADA LANSIA DI PROVINSI RIAU (Analisis Data Sekunder Riskesdas Tahun 2010)
• HUBUNGAN KARAKTERISTIK, CITRA TUBUH DAN STATUS GIZI PADA MAHASISWI TINGKAT II JURUSAN GIZI POLITEKNIK KESEHATAN KEMENKES JAKARTA II
• HUBUNGAN KONSUMSI ENERGI, PROTEIN, FE, STATUS GIZI , KADAR HEMOGLOBIN (HB) DAN PRESTASI BELAJAR SANTRIWATI DI TSANAWIYAH PONDOK PESANTREN BABUSSALAM PENIRAMAN KECAMATAN SUNGAI PINYUH KABUPATEN PONTIANAK TAHUN 2013
• PERBEDAAN KADAR HAEMOGLOBIN DAN KADAR ALBUMIN BERDASARKAN STATUS GIZI PENDERITA SCHIZOPHRENIA SETELAH DIBERIKAN DIET 3000 KKAL DI RS JIWA DR.SOEHARTO HEERDJAN JAKARTA
• PENGARUH SUBSTITUSI PASTA TEMPE DAN METODE PANGGANG TERHADAP NILAI GIZI, MASA SIMPAN, DAN DAYA TERIMA DONAT
• HUBUNGAN ANTARA STATUS GIZI, ASUPAN ENERGI SERTA PROTEIN DAN UMUR MENARCHE SISWI STRADA BUDI LUHUR USIA 9 � 13 TAHUN
• PERBANDINGAN STATUS GIZI REMAJA USIA 15-18 TAHUN DIPEDESAAN DAN DIPERKOTAAN DI PROVINSI JAWA TIMUR SERTA FAKTOR-FAKTOR YANG MEMPENGARUHINYA
• HUBUNGAN PENGETAHUAN ORANGTUA TENTANG GIZI DENGAN STATUS GIZI ANAK DI KELAS A TK.KUSUMA BANGSA CICURUG SUKABUMI JAWA BARAT

• HUBUNGAN TINGKAT PENDIDIKAN IBU, ASUPAN ZAT GIZI MAKRO (ENERGI, PROTEIN) DAN ASUPAN ZAT GIZI MIKRO (ASAM AMINO ARGININ, VITAMIN A, KALSIUM) TERHADAP STATUS GIZI (BB/TB) ANAK USIA 2-5 TAHUN DI PROVINSI DKI JAKARTA DAN JAMBI TAHUN 2010 (Analisis Data Sekund
• HUBUNGAN TIPE DAERAH, PENDIDIKAN IBU, STATUS EKONOMI, ASUPAN ZAT GIZI MIKRO (VITAMIN A, KALSIUM, PHOSFOR, ZINC) DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-12 TAHUN DI KEPULAUAN NUSA TENGGARA (DATA SEKUNDER RISKESDAS 2010)
• HUBUNGAN FAKTOR SOSIAL BUDAYA, ASUPAN ZAT GIZI DAN KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KECAMATAN KEBON JERUK JAKARTA BARAT
• HUBUNGAN ASUPAN ZAT GIZI (PROTEIN, VITAMIN A, ASAM FOLAT, VITAMIN B12 DAN VITAMIN C) DAN FUNGSI KOGNITIF PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI JAKARTA BARAT TAHUN 2018
• MODUL VITAMIN LARUT LEMAK
• PENGARUH INTERVENSI SADAR PUASA RAMADAN TERHADAP ASUPAN ZAT GIZI MAKRO, SERAT, GULA DAN AKTIVITAS FISIK DIANTARA REMAJA PUTRI GIZI LEBIH
• HUBUNGAN ASUPAN ZAT GIZI MIKRO, DURASI TIDUR, INDEKS MASSA TUBUH DAN STATUS IMUN PEGAWAI BALITBANG HUKUM DAN HAM
• HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI MIKRO DAN STATUS GIZI TERHADAP KEJADIAN PREEKLAMPSIA PADA IBU HAMIL DI WILAYAH KERJA UPTD PUSKESMAS RAWAT INAP TULANG BAWANG BARU LAMPUNG UTARA
• HUBUNGAN ASUPAN ZAT GIZI MIKRO, DURASI TIDUR, INDEKS MASSA TUBUH DAN STATUS IMUN PEGAWAI BALITBANG HUKUM DAN HAM
• HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI MIKRO DENGAN TINGKAT STRES AKADEMIK MAHASISWA GIZI